Vegan Veggie Wrap. Veggie wraps are super healthy, easy to make and perfect for meal prepping. Whether you prefer a tortilla wrap, a lettuce wrap, a collard wrap or even a sweet dessert wrap, there's something in this recipe collection for you! I love wraps, you love wraps, we all love wraps!
Inside this flavorful wrap are swiss chard, mushrooms, scallions, and. Among these vegetarian wrap recipes are this flavorful Mexican style Quick Veggie and Rice Burritos. They are absolutely filling and quick to prepare as well. You can cook Vegan Veggie Wrap using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegan Veggie Wrap
- You need of a cucumber.
- Prepare of Tomato.
- Prepare of letouce of a cup of baby leaves of letuce.
- It’s of Hummus.
- Prepare of Siracha hot sauce (optional).
- It’s of Soft corn tortillas.
The ingredients you need are onion, bell pepper olive oil, avocado, pinto or black beans, sour cream, Mexican salsa, salt and pepper, a couple of tortillas, and cilantro lime rice. Southwestern Veggie Wraps Smoky black beans and roasted sweet potatoes make a delicious filling for these Southwestern-style wraps. Canned chickpeas and avocado get mushed together with all sorts of tasty ingredients like mustard, vegan mayo, red onions and jalapeños. Spread it on a tortilla and wrap it up.
Vegan Veggie Wrap instructions
- Cut the tomatoes and the cucumber into rounds.
- Wash and dry the lettuce.
- Place the tortilla on the counter and fill it with the veggies hummus and sirrach..
- Fold the sides of the tortillas wrapping the filling then fold the remaining sides to close the wrap.
- Cut the wrap in half (optional).
Arrange tomatoes in a single row, then top with cucumbers, carrots, and sprouts, if using. Arrange cheese on top of vegetables and roll the tortilla. Wrap tightly in plastic wrap or wax paper and refrigerate until serving time. This lettuce wraps recipe is easy, healthy and WAY better than the PF Chang's original! This amazing wrap is filled with marinated tofu stripes, fresh vegetables, and a creamy zest sauce to give it that flavorsome touch of bliss.