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Roast chicken with red cabbage waldorf. Take the chicken out of the pan, remove the skin and shred the meat. Dry-fry the cumin and the almonds in a hot pan and leave to cool. You can cook Chicken Salad using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken Salad
- It’s 4 of skinless chicken breast.
- It’s 1 tbsp of salt.
- It’s 1 tbsp of peper.
- You need 1 tbsp of celery salt.
- You need 4 stalks of celery.
- Prepare 1 of granny smith apple.
- You need 1 can of crushed pineapple.
- Prepare 1-1 of -1/2 cup of purple seedless grapes sliced.
- Prepare of mayo or miracle whip (to taste).
- Prepare of greek plain yogurt (to taste).
- Prepare 1/2 cup of shredded almonds.
- You need of smoked paprika.
To make the dressing, mix the yoghurt, mayonnaise and lemon zest and juice in a large bowl. Add the chicken, cucumber, cumin and almonds with the torn basil. Chicken and quinoa salad with an avocado and coriander dressing is a deliciously hearty salad for lunch or dinner. Great way to use up leftover chicken and avocados that are just past their best!
Chicken Salad instructions
- Boil chicken in 4 cups of water and add seasons. Bring to boil, then cook 20 to 25 minutes medium heat. Take out of pot, let cool, then dice or shred in big bowl..
- Dice apple, grapes, celery and add to cooled off chicken. Add pineapple, almonds and mix altogether. Add mayo or miracle whip and yogurt to taste. Sprinkle salt, pepper and smoked paprika on top when completed..
- Add to Bread, Hawaiian Sweet Roll or croissant with a tomato. Enjoy!.
Spray the pan with a little more oil and cook the pepper for three minutes on each side or until lightly charred and beginning to soften. Arrange the lettuce leaves, watercress, tomatoes, cucumber. Chicken salad is a quick and nutritious meal. A fantastic choice for lunch or dinner, you can serve it as a sandwich, wrap, or pita filling, or on top of crispy lettuce. Since the creamy salad is also an excellent use for leftover and rotisserie chicken, it's also perfect for those times when you want to keep cooking to a minimum.