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Sprinkle with Parmesan cheese, Monterey jack cheese and mozzarella. Add chopped tomatoes and a sprinkle of ground black pepper. Start by cooking some onions and chiles in a skillet until soft and fragrant. You can have Chicken Enchilada Pizza using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Enchilada Pizza
- It’s 1 medium of pizza crust.
- Prepare 1 of jalapeno pepper.
- Prepare 1 of small.
- Prepare 3 clove of garlic.
- Prepare 8 oz of colby/monterey jack cheese blend.
- Prepare 1/2 cup of green taco sauce.
- Prepare 1/2 cup of cherry tomatoes.
- You need 1/2 cup of fresh cilantro, loosely packed.
- You need 1 can of chicken.
Stir in some cooked, shredded chicken, enchilada sauce, and spices. Spoon a bit of enchilada sauce over the pizza crust and then top it off with some cheese. Add the chicken mixture and a second layer of cheese and that's it! In a bowl, toss the shredded chicken with a few spoonfuls of the enchilada sauce.
Chicken Enchilada Pizza step by step
- preheat oven to 425.
- bake crust 12-14 minutes.
- chop onion and jalapeno, add to small bowl. Either with garlic press or by smashing garlic cloves, add garlic to bowl. Add 1/2 cup cheese, taco sauce and drained chicken..
- when crust is done baking spread mixture from bowl on pizza taking all they way out to the edge of pizza. sprinkle rest of cheese over top of mixture..
- bake 8 minutes.
- slice tomatoes into quarters and spread out over top of pizza. Add coarsely chopped cilantro..
- slice, serve & enjoy! !.
Layer the onion/poblano/chile mixture evenly on top of the sauce, then add the sauced chicken, then sprinkle the top with cheese. Spread a thick layer of enchilada sauce. This Chicken Enchilada Pizza combines to favorites to make an irresistible meal. Homemade masa crust, freshly made enchilada sauce, and topped with your favoriteEnchilada inspired toppings. Chicken Enchilada Pizza Chicken, cheese and taco sauce create a fiesta of flavors in this zesty pizza.