Indian Spiced Turkey Meatloaf. Indian-Spiced Turkey Meatloaf with Curried Ketchup Curried. Categories: Notes from a Messy Kitchen; I've been on a meatloaf kick lately. Those are words I never thought I'd say.

Indian Spiced Turkey Meatloaf This goes really well with mashed cauliflower or basmati rice. Free form the meatloaf mixture onto a baking tray. I suggest you cover the baking tray with some foil and spray it with cooking spray or oil first. You can have Indian Spiced Turkey Meatloaf using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indian Spiced Turkey Meatloaf

  1. It’s 3 lb of ground turkey; preferably white and dark meat mix.
  2. You need 1 of yellow bell pepper; small dice.
  3. You need 3 oz of shallots; minced.
  4. Prepare 2 bunch of scallions; small dice.
  5. Prepare 1 of leek; small dice.
  6. You need 5 oz of dried apricots; small dice.
  7. It’s 5 oz of dried mango; small dice.
  8. It’s 3 tbsp of garam masala.
  9. You need 1 tbsp of ground coriander seed.
  10. You need 1 tbsp of dried basil.
  11. It’s 1 tbsp of thyme; minced.
  12. You need 1 tbsp of onion powder.
  13. You need 1 tbsp of garlic powder.
  14. You need 1 tbsp of celery seed.
  15. You need 2 tsp of white pepper.
  16. You need 1 of egg.
  17. Prepare 1/2 cup of breadcrumbs.
  18. It’s 1 of salt.

Glaze meatloaf with sweet mango chutney. For ease of clean-up, line a rimmed baking sheet with parchment paper and set aside. Place a skillet over medium heat and add oil. Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well.

Indian Spiced Turkey Meatloaf instructions

  1. Combine all ingredients in a large mixing bowl. Mix well..
  2. Bake uncovered at 350° for approximately 45-50 minutes or until thermometer reaches 165°.
  3. Variations; Sage, applesauce, parsley, ginger, cinnamon, star anise, cumin, cayenne pepper, fennel, cilantro, bacon, celery, carrots.
  4. Tip: Try toasting the dried spices in a dry saute pan for a different flavor profile!.

Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin. The amount of sauce used doesn't make the meatloaf overpowering with spices. I kept it toned down so the kids would try it. If you like your meatloaf with an extra punch of flavour, add a little bit more of the cooking sauce to the meat mixture. This recipe isn't the traditional way to eat Vindaloo, which is normally served with beef or pork, depending on where you are in the world.