Ham Steaks with Redeye Gravy. Fill Your Cart With Color today! Leading Brands, Great Deals, Fast Delivery & Free Returns! Add the chicken and brown, skin side down.
Stir to scrape up any browned bits of ham from the pan. Fry ham on both sides until browned. Season ham steaks with black pepper and add to the hot skillet. You can cook Ham Steaks with Redeye Gravy using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Ham Steaks with Redeye Gravy
- Prepare 1/2 cup of redeye gravy see my recipe.
- You need 1 pound of smoked ham steaks.
- Prepare To taste of salt.
In the same skillet, once steaks have been. Remove the ham from the pan and deglaze with the coffee. Using a wooden spoon, scrap the black bits of the bottom. Melt bacon fat in large sauté pan.
Ham Steaks with Redeye Gravy instructions
- Fry the steaks till heated through and caramelized..
- Add salt to taste and add gravy. Serve, I hope you enjoy.
Instructions Heat a large cast iron skillet over medium-high heat. Place the ham on a large plate and set aside. Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings. Served over smoky, salty ham, it's a surprising flavor combination. Remove ham slices and place on platter.