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Salmon Sushi Eating fish raw always carries some amount of risk, so preparing the salmon properly is key. You should start with fresh, high-quality fish, but cleaning your work area and tools is also important to avoid the spread of bacteria. If you choose whole salmon for your sushi, you'll have to cut and debone the fish properly too. You can have Salmon Sushi using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Salmon Sushi

  1. It’s of Fresh Salmon Fillets *a block for Sashimi is preferable.
  2. You need of Smoked Salmon.
  3. You need of Sushi Rice *see me ‘Sushi Rice‘ recipe.
  4. It’s of Nori.
  5. It’s of Wasabi.
  6. Prepare of Tare (Sauce) *Soy Sauce, Ponzu, Teriyaki sauce or your favourite sauce.

Put in a bowl and squeeze over the lemon juice, turning the avocado to ensure. Other salmon-themed names included "Salmon Prince," "Meteor Salmon King" and "Salmon Fried Rice", according to AFP news agency. You'll need to adjust the angle from time to time to get the proper length and thickness. Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice.

Salmon Sushi instructions

  1. Nigiri-zushi Method:.
  2. Remove skin from fresh Salmon Fillets and slice them in 6-8mm thickness. Cut Smoked Salmon into right size..
  3. Make small Sushi Rice balls and place small amount of Wasabi on top, then cover with Salmon slices..
  4. To make Grilled Salmon Nigiri, the easiest way to cook Salmon is cooking only one side of Salmon slices on a hot non-stick grill pan very quickly. If you have a blow torch, you can cook the surface of Salmon after you make them into Nigiri-zushi..
  5. I brushed the Salmon some ‘Tare’.
  6. Maki-zushi Method.
  7. Cut Salmon into smaller peaces or strips..
  8. Spread out cooled Sushi Rice on the Nori sheet. Place some Salmon on the rice with small amount of Wasabi, then roll. Naturally you can add other ingredients such as Avocado and Cucumber. Japanese Mayonnaise is also quite nice for this sushi..
  9. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife..

It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. Fast forward to today: salmon is the most popular and common choice of fish meat used in sushi in Japan. Salmon sushi is also a favorite in America, Europe and many other countries also use it in their sushi. Salmon sushi is made similarly to other sushi types.

source: cookpad.com