Chocolate fudge rice with peaches. Take peaches, sugar, brown sugar and cinnamon powder in mixing bowl & mix gently, refrigerate for half hour. Take chocolate fudge add hot milk and mix properly. Now take small greased bowl, layered with chocolate fudge then rice, whipped cream and last layer with peaches and nuts.

Chocolate fudge rice with peaches Mix in sugar and add Rice Krispies. Stir over low heat until melted and smooth. Rice is a perfect example, and when joined with cinnamon and cloves as in Alfred Prasad's rice pulao recipe, you achieve a perfect synergy that is all at once warm, deep and satisfying. You can cook Chocolate fudge rice with peaches using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate fudge rice with peaches

  1. You need 1 cup of boiled basmati rice.
  2. Prepare 1/4 cup of chocolate fudge (recipe uploaded earlier).
  3. It’s 2 tbs of hot milk.
  4. It’s 1/4 cup of sliced peaches.
  5. You need 2 tsp of sugar.
  6. It’s 2 tsp of brown sugar.
  7. It’s 1/4 tsp of cinnamon powder.
  8. Prepare 1/4 cup of whipped cream.
  9. It’s 1 tbsp of chopped pistachios & almonds.

Being of Indian origin, cardamom works well with other Indian spices such as cumin and ginger, particularly in rich meaty dishes such as lamb shanks. Remove the pan from heat and add the powdered sugar. Use an electric mixer to beat in the sugar until the mixture is smooth. Add the vanilla and mix just until combined.

Chocolate fudge rice with peaches instructions

  1. Take peaches, sugar, brown sugar and cinnamon powder in mixing bowl & mix gently, refrigerate for half hour..
  2. Take chocolate fudge add hot milk and mix properly..
  3. Now take small greased bowl, layered with chocolate fudge then rice, whipped cream and last layer with peaches and nuts. Transfer carefully to serving plate, garnish with nuts and mint..

Place the brown sugar and water in a saucepan over medium heat and bring to a boil, stirring very often. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. Whip until smooth & well blended. Store in the refrigerator until hardened.

source: cookpad.com