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Italian Grilled Beef Roast Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting. If using charcoal grill, place drip pan directly under grilling area, and. You can have Italian Grilled Beef Roast using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Grilled Beef Roast

  1. It’s 8-16 oz of Beef Roast per serving.
  2. Prepare of Cherry Tomatoes (I use Yellow Pear hybrids).
  3. It’s of Olive oil.
  4. You need of Rosemary.
  5. You need of Minced Garlic.
  6. It’s of Salt and Pepper.
  7. Prepare of Mushrooms.

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Italian Grilled Beef Roast step by step

  1. Heat up a skillet, and then pour in olive oil. Add the minced garlic on top and spread it over the pan..
  2. Add the mushrooms and beef to the pan. Then salt, pepper, and add Rosemary..
  3. Cut the cherry tomatoes in half while you let the meat cook for a couple of minutes..
  4. Add the tomatoes next to the beef and flip the slab of meat over. Set a timer for 10 minutes..
  5. Once the timer is up, serve it up and enjoy!.

Before preparing the dish, I have done some research on how to cook Italian Grilled Beef Roast easily with yummy taste. Heat up a skillet, and then pour in olive oil. Add the minced garlic on top and spread it over the pan. Add the mushrooms and beef to the pan. Then salt, pepper, and add Rosemary.

source: cookpad.com