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Chicken Miso Marinade Turn the chicken breasts in the marinade to coat. Combine miso and honey in a bowl. Pour in rice vinegar, followed by hot sauce and salt. You can have Chicken Miso Marinade using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Miso Marinade

  1. You need 600 grams of Chicken thigh meat.
  2. Prepare 2 tbsp of ●Miso.
  3. Prepare 2 tbsp of ●Soy sauce.
  4. Prepare 1 tbsp of ●Sugar.
  5. Prepare 1 tbsp of ●Sake.
  6. Prepare 1 tbsp of ●Mirin.
  7. It’s 3 tbsp of Sesame oil.

Method Combine all the Miso Marinade ingredients in a bowl. Add Chicken, coat evenly, and marinate for at least half an hour. Remove the marinade from the Chicken very well before you cook them. Preparation Place chicken in a shallow dish.

Chicken Miso Marinade step by step

  1. Cut chicken in bite-sized pieces. Combine the ● seasonings. In a large bowl, mix chicken and the seasoning mix. Marinate in the refrigerator for about 5-6 hours..
  2. Heat sesame oil in a skillet and grill the marinated chicken over low~medium heat..

Stir until the miso and sugar are completely dissolved. Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl. Wipe marinade liquid well from chicken and place chicken on oiled aluminum foil spread over a sheet pan. Because the fermented soybean paste has such a unique and complex savory-sweet-funky flavor, marinading meat with it only requires two other ingredients: alcohol and some sort of sugar. If a marinade includes sugar or salt it will tenderise the chicken a little, but if there is an acid such as lemon juice or vinegar, buttermilk or yogurt, then the marinade will transform the texture of the outside of the chicken over time.

source: cookpad.com