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Turn the chicken breasts in the marinade to coat. Combine miso and honey in a bowl. Pour in rice vinegar, followed by hot sauce and salt. You can have Chicken Miso Marinade using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chicken Miso Marinade
- You need 600 grams of Chicken thigh meat.
- Prepare 2 tbsp of ●Miso.
- Prepare 2 tbsp of ●Soy sauce.
- Prepare 1 tbsp of ●Sugar.
- Prepare 1 tbsp of ●Sake.
- Prepare 1 tbsp of ●Mirin.
- It’s 3 tbsp of Sesame oil.
Method Combine all the Miso Marinade ingredients in a bowl. Add Chicken, coat evenly, and marinate for at least half an hour. Remove the marinade from the Chicken very well before you cook them. Preparation Place chicken in a shallow dish.
Chicken Miso Marinade step by step
- Cut chicken in bite-sized pieces. Combine the ● seasonings. In a large bowl, mix chicken and the seasoning mix. Marinate in the refrigerator for about 5-6 hours..
- Heat sesame oil in a skillet and grill the marinated chicken over low~medium heat..
Stir until the miso and sugar are completely dissolved. Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl. Wipe marinade liquid well from chicken and place chicken on oiled aluminum foil spread over a sheet pan. Because the fermented soybean paste has such a unique and complex savory-sweet-funky flavor, marinading meat with it only requires two other ingredients: alcohol and some sort of sugar. If a marinade includes sugar or salt it will tenderise the chicken a little, but if there is an acid such as lemon juice or vinegar, buttermilk or yogurt, then the marinade will transform the texture of the outside of the chicken over time.