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Fluffy Pancake recipe Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter. Heat a splash of oil and a small knob of butter in a non-stick frying pan until sizzling. You can cook Fluffy Pancake recipe using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fluffy Pancake recipe

  1. Prepare 1 cup of Self-Rising Wheat flour (or All-Purpose Flour).
  2. You need of **(If using all-purpose flour) add 1 teaspoon Baking powder.
  3. It’s 2 Tablespoons of Sugar.
  4. It’s 1 of Egg.
  5. You need 1/8 cup of Butter (or Margarine).
  6. It’s 3/4 cup of Milk.
  7. Prepare 1/2 cup of Chocolate Chips (or chopped chocolate).
  8. It’s of If you don't have chocolate chips or chunks, use raisins.
  9. It’s of You can also choose to do them plain or add some vanilla flavor.
  10. Prepare of About 1/4 to 1/2 cup Vegetable oil for the pan.

Cook until bubbles start to form on the surface, then flip and cook the other side. Eat straight away or keep warm in a low oven while you cook another batch. Serve pancakes with pancetta or blueberries, drizzled with extra maple syrup. Combine flour, sugar, baking powder, bicarb and salt in a large mixing bowl.

Fluffy Pancake recipe step by step

  1. Beat/Mix the egg, sugar and butter or margarine in a large bowl and then add the milk; mix until well blended. If you have vanilla flavor; add it in also..
  2. Slowly pour the flour mixture into the wet ingredients as you mix until there are no lumps in the batter – make sure it's nice and smooth. It should be a bit runny (not too wet though)..
  3. If adding raisins or chocolate chips or chunks; add now and mix them in gently with a spatula or mwiko. If you would like; you can also choose to flavor with fruit rind (grated peel), such as lemon or orange rind. As well as the juice for flavor variety..
  4. Heat a frying pan with some vegetable oil on medium heat..
  5. Pour round spoonfuls of the pancake batter (raw mixture) onto the pan and cook until a few bubbles appear on the surface..
  6. Flip the pancakes with a spatula or large spoon, add a small amount of vegetable oil and cook until brown on either side. Repeat until all the pancake batter is finished..
  7. You can serve your fluffy delicious pancakes on a plate – so fluffy & yummy! ^_^.

Whisk egg and butter into soured milk. Pour the flour mixture into the wet ingredients and whisk until lumps. In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. Start pouring from the middle, then continue pouring slowly in a circular motion so that the batter spreads into perfect round shapes.

source: cookpad.com