How to marinate chicken or beef. The Top Women's Apparel to Your Door. Free UK Delivery on Eligible Orders Today! In a large bowl, combine all ingredients.
Both beef and chicken take different time to marinate perfectly. Beef has a tougher cut, so generally, it takes more time to marinate than chicken. Chicken does not take long to marinate. You can have How to marinate chicken or beef using 12 ingredients and 1 steps. Here is how you cook it.
Ingredients of How to marinate chicken or beef
- Prepare 1 kg of chicken.
- You need 3 of maggi chicken.
- It’s leaves of Bay.
- It’s 1/2 teaspoon of Curry.
- Prepare Pinch of thyme.
- You need 1 teaspoon of Paprika.
- You need 3 of Cardamom.
- Prepare 4 of Black pepper.
- You need 4 of Cloves.
- Prepare 1 table spoon of olive oil.
- Prepare of Ginger and garlic paste.
- It’s Pinch of salt.
Mix all together with a whisk, and pour over beef or chicken. Grill steaks or chicken, or use for stir fry. Just thicken it a bit with cornstarch and cold water mixture. If the flavor is too strong, simply add more water to the juice, then thicken slightly.
How to marinate chicken or beef instructions
- Mix everything together, leave for two hours or overnight..
DO marinate your meat in a bowl that's big enough for mixing. You don't want a bowl that just perfectly holds your sliced protein. You'll be mixing ingredients around, so make sure you have room for the meat to move. DON'T add minced aromatics to your marinade, like garlic, ginger, or scallions. Yes, optimal time to keep meat in a marinade varies drastically.