Crock pot beef roast (lots and lots of veggies). Free UK Delivery on Eligible Orders Stainless Steel Food Steamers. Buy Crockpots – We carry all Type, Capacity and Style options! I mix all my vegetables and seasoning packet in a large bowl.

Crock pot beef roast (lots and lots of veggies) Put the potatoes, carrots, and garlic in the slow cooker. Add the browned roast and the onions, along with the thyme sprigs or dried thyme. Combine the beef broth with the Worcestershire sauce and pour over the roast and vegetables. You can cook Crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crock pot beef roast (lots and lots of veggies)

  1. It’s 3 1/2 lb of beef (or pork) roast.
  2. It’s 1 can of corn.
  3. It’s 1 can of green beans cut.
  4. Prepare 1 can of Rotel tomatoes or stewed chopped.
  5. Prepare 1 can of peas.
  6. Prepare 1 can of carrots.
  7. It’s 1 cup of mushrooms chopped.
  8. You need 1 of heaping tablespoon of minced garlic.
  9. You need 1 packet of beef stew mix, I used lawrys.
  10. You need 1 of large onion chopped.
  11. Prepare 1 of chopped up bell pepper.
  12. You need 5 of medium sized red potatoes, chopped.
  13. Prepare 1 dash of Worcestershire sauce.
  14. You need 1 dash of soy sauce.
  15. It’s to taste of pepper.
  16. It’s 1-2 cups of water.

Crock pot beef roast (lots and lots of veggies) leah.raedel Barstow, California. Ingredients I use all the juices from each can of vegetables as part of my juice in my stew" – "I mix all my vegetables and seasoning packet in a large bowl." – "I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top." – "Then dump all the rest of your vegetables on top of your roast" – "With your cup of water add in until most of. Place the roast in the crock pot. In a mixing bowl, combine brown sugar, vinegar, soy sauce, Worcestershire sauce, mushroom soup, half of the onion soup mix, and broth.

Crock pot beef roast (lots and lots of veggies) instructions

  1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew.
  2. I mix all my vegetables and seasoning packet in a large bowl..
  3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top..
  4. Then dump all the rest of your vegetables on top of your roast.
  5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot.
  6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours.
  7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated.

Mix well and pour over the roast. Put the carrots and potatoes in a resealable plastic bag. Rub the herbs and seasonings into the beef and place the beef on top of vegetables. Add the water or broth and wine. Cover the slower cooker and set it to low.

source: cookpad.com