ham Steaks and scrambled eggs. Read Customer Reviews & Find Best Sellers. Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Pour the egg mixture in and hen bubbles start to appear in the mixture use a soft spatula to "fold" the eggs into the middle.

ham Steaks and scrambled eggs Take off any fat from the ham and cut it into strips. Meanwhile melt the butter with the cream in a pan on a low heat. In a dish break the eggs, add salt, pepper, ham, butter and crème fraiche and mix very lightly. You can have ham Steaks and scrambled eggs using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of ham Steaks and scrambled eggs

  1. You need 4 of thinly sliced ham pieces.
  2. You need 3 of eggs.
  3. Prepare 1 of a splash of milk.
  4. Prepare 1 of vanillla.

Put the mixture in a saucepan with a drop of olive oil on a low heat and mix continuously to obtain a creamy consistency. Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl. Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet.

ham Steaks and scrambled eggs instructions

  1. IN separate pan heat up at medium then scramble eggs with milk and a dash of vanilla then once scrambled pour in pan and prepare while checking on ham, once eggs and Ham is done put on plate and eat!!.
  2. put ham in separate pan with tbls of oil cook one piece at a time flip under slightly brown not burnt!.

Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow. In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Add in the diced ham and stir occasionally to help warm them up.

source: cookpad.com