ham Steaks and scrambled eggs. Read Customer Reviews & Find Best Sellers. Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Pour the egg mixture in and hen bubbles start to appear in the mixture use a soft spatula to "fold" the eggs into the middle.
Take off any fat from the ham and cut it into strips. Meanwhile melt the butter with the cream in a pan on a low heat. In a dish break the eggs, add salt, pepper, ham, butter and crème fraiche and mix very lightly. You can have ham Steaks and scrambled eggs using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of ham Steaks and scrambled eggs
- You need 4 of thinly sliced ham pieces.
- You need 3 of eggs.
- Prepare 1 of a splash of milk.
- Prepare 1 of vanillla.
Put the mixture in a saucepan with a drop of olive oil on a low heat and mix continuously to obtain a creamy consistency. Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl. Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet.
ham Steaks and scrambled eggs instructions
- IN separate pan heat up at medium then scramble eggs with milk and a dash of vanilla then once scrambled pour in pan and prepare while checking on ham, once eggs and Ham is done put on plate and eat!!.
- put ham in separate pan with tbls of oil cook one piece at a time flip under slightly brown not burnt!.
Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow. In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Add in the diced ham and stir occasionally to help warm them up.