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Steam Herb Chicken Spoon herb mixture into pockets and secure with toothpicks. Season with salt and freshly ground black pepper. Line a bamboo steamer with baking paper. You can cook Steam Herb Chicken using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Steam Herb Chicken

  1. Prepare of Chicken wings around.
  2. You need of red dates.
  3. It’s of wolfberries.
  4. It’s of Thumb like size Ginger.
  5. It’s of Around 10 pieces banana flower.
  6. Prepare of black fungus slice it.
  7. Prepare of soy sauce.

Place chicken in steamer and cover with lid. Half-f ill a wok with boiling water and place over high heat. Strip all the leaves from the herb stalks then stuff the stalks into the chicken cavity with the lemon and garlic. Rub the chicken with olive oil and season.

Steam Herb Chicken step by step

  1. Mix well all the ingredients then let it sit for 30 mins.After that for 20 mins..

Rinse chicken and place in a pot fitted with a steamer basket over water. Open out the carcass like a book, press flat and place in a roasting tray. In a pestle and mortar or with a rolling pin and a metal bowl, bash and bruise the flavour out of the herbs, squash in the garlic cloves and pour in the olive oil. Mix and rub all over the chicken then lay it out flat, skin-side up, and grate over half the ginger. Sage is one of the most common of herbs to go with chicken.