chicken meatballs in chicken cream soup sauce. We Have Almost Everything on eBay. Mix all ingredients well and roll into size meatball of your choice. Mix cream of chicken soup with your choice of milk or water.
While the liquid is simmering, add full cream milk and fresh cream to the pan and whisk again. Let it simmer for a minute. To the simmering sauce add browned chicken meatballs. You can have chicken meatballs in chicken cream soup sauce using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of chicken meatballs in chicken cream soup sauce
- Prepare 1/2 kg of minced / ground chicken or more or less, I bought a ball of minced chicken.
- You need 1 of Egg.
- You need 1/2 cup of fine bread crumbs, panko.
- You need 1/2 cup of shredded cheese.
- You need 1 tsp of salt, black pepper, paprika, coriander, cinnamon, or as you prefer.
- It’s 1 of Red and yellow sweet bell peppers.
- It’s 1 of or 1/2 onion.
- Prepare 2 of garlic cloves.
- It’s bunch of chopped parsley.
- Prepare 1 envelope of chicken cream soup powder.
- Prepare of frying oil.
- It’s 1 tbsp of soy sauce any type. not a must though.
- It’s 3 cup of water.
- It’s 3 tbsp of flour.
Mix ground chuck, eggs, breadcrumbs, dry onion soup and sour cream and blend well. Roll into size meatball of your choice. These chicken meatballs (tefteli) are tender, juicy and swimming in a super flavorful creamy sauce that coats each one just so. Home » Recipes » Slow Cooker Chicken Meatballs with Cream Sauce.
chicken meatballs in chicken cream soup sauce step by step
- make pepper mix: chop then blend together without spices or salt: peppers, onion, garlic, parsley, then sieve till all juice is drained. will end up with a ball of minced fruit and a cup of juice. this will take about 15 minutes to sieve by pressing with a spoon or squeezing it through wearing a glove or sandwich bag. keep juice aside for other recipes like my zucchini mushroom one, its new..
- mix all ingredients together. and let set for a while..
- you may keep it outside or in the fridge. covered.
- if you don't have shredded cheese cut up some of what you have. I used 3 slices of herbed cheddar.
- make in to small balls and place them into the flour mix: a few tbs of flour, 1 tbs soup powder, salt , paprika, spices as needed. move around then pat off the excess.
- fry them in semi deep oil just till browned and let them drip the oil on tissue paper.
- finally: cook the remaining soup pack in 3 cups of room temp water instead of 4 as per directions to make it thick, use a whisk to stir. when it starts to thicken add the fried balls and let cook on low heat for about 20 minutes till the chicken is fully cooked and the colour of the soup darkens. you may use other sauces or creams..
Slow Cooker Chicken Meatballs with Cream Sauce Use an ice-cream scoop to portion and shape chicken mixture for meatballs. Shape further with your hands into little balls and place each meatball on baking sheet. In a non-stick pan melt the butter on medium heat. Ingredients for Easy Chicken Meatball Soup Recipe. Slowly add the chicken broth and keep whisking continuously till the sauce thickens.