Chicken and Spinach Soup. Remove from the heat, stir in the spinach, then adjust the seasoning if necessary. Over high heat, bring chicken broth and water, mustard, and garlic to a simmer. Whisk together lemon juice and eggs in medium bowl.
Add sliced chicken and cook medium-high heat until browned on both sides. The chicken does not have to be cooked all the way through, as it will continue to cook in the soup. In a large pot over medium heat, combine the chicken stock, spinach, onions, carrots and celery. You can cook Chicken and Spinach Soup using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chicken and Spinach Soup
- You need of shredded chicken breast.
- It’s of spinach.
- It’s of tlb of Heavy whipping cream.
- You need of chicken bouillon cubes.
- It’s of tlb cream cheese.
Mix well and allow to simmer. In a separate large bowl, combine the minced beef, breadcrumbs and egg and mix well. Keto Chicken & Spinach Soup Recipe Add olive oil and mushrooms to a soup pan and sauté until they are brown a bit. Put your garlic in the pan and sauté for a minute more.
Chicken and Spinach Soup instructions
- Put 4 cups of water in pot add the 2 cubes and spinach bring to boil and cook about 5 minutes.
- Shred chicken then add to spinach then add heavy whipping cream and cream cheese.
Then add the bouillon (if using), spinach and chicken broth. Add in the chickpeas, tomato paste and stock, stir well and then bring to a boil. Then add in the cooked chicken and spinach and stir until the spinach is all wilted down (a couple of minutes). Taste and season as needed with salt and black pepper. Remove chicken thighs and set aside to cool.