Ajiaco | Chicken Creamy Soup. Ajiaco (Spanish pronunciation: ) is a soup common to Colombia, Cuba, and Peru. Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb Galinsoga parviflora, known locally as guasca or guascas.
This herb gives the soup a wonderful flavor. It is very important to use guascas and papa criolla as they are the key ingredients in this dish. For me, Ajiaco is a feel-good comfort food. You can cook Ajiaco | Chicken Creamy Soup using 18 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ajiaco | Chicken Creamy Soup
- You need of chicken breast.
- It’s of vegetable oil.
- It’s of minced garlic cloves.
- It’s of chopped medium onion.
- Prepare of "papa criollas" (petite).
- You need of Yukon gold potates or "papa amarilla", peeled & cut in 4.
- Prepare of Russet or white potatoes, peeled & cut in 4.
- Prepare of fresh corns, cut in 2 pieces.
- You need of chopped cilantro.
- Prepare of guascas.
- It’s of scallions, chopped.
- It’s of chicken broth.
- Prepare of water.
- Prepare of a dried oregano.
- Prepare of heavy cream.
- You need of capers.
- You need of avocados (optional).
- It’s of Salt and black pepper.
Ajiaco Cubano recipes from Havana to Trinidad can appear slightly different based on local tastes and family recipes. We've used potatoes and sweet potatoes in this recipe but you'll also find other tubers like yam, cassava and taro root commonly used. If you can't find plantain at. Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs and corn.
Ajiaco | Chicken Creamy Soup step by step
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender..
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup..
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side..
Considered a poor man's dish in the past, ajiaco must include three varieties of potatoes cooked together, abundant and inexpensive in Colombia. Ajiaco is a specialty of Bogotá, and typically includes three kinds of potatoes, including papas criollas, which are small yellow potatoes. They are hard to find outside of Colombia, so small Yukon gold or Dutch baby potatoes are good substitutes. This soup also includes russet potatoes, which will somewhat dissolve in the soup to enhance the flavor of and slightly thicken the broth. It was a blustery winter night and she served a huge clay pot of Ajiaco, a traditional Colombian chicken soup.