Chunky chicken tortilla soup. How to Make Easy Tortilla Soup Warm up the olive oil in a dutch oven or large pot over med-high heat. Stir in the garlic and continue cooking for another minute. A cross between an easy White Chicken Chili and Tortilla Soup, this chunky chicken tortilla soup recipe is filled with beans, corn, and southwestern flair.
This is a SUPER EASY YET DELICIOUS tortilla soup recipe that packs in a huge amount of vegetable servings AND flavor – for when you don't have a lot of time and still want a healthy meal that satisfies. It's perfect for lunch or dinner, as the main meal or even an appetizer! You can make it vegetarian by simply leaving out the chicken chunks. You can have Chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chunky chicken tortilla soup
- You need 1 lb of chicken.
- It’s 1 can of rotel.
- Prepare 1 can of diced tomatoes.
- You need 1 tbs of taco seasoning.
- It’s 8 oz of cream cheese.
- It’s 1 cup of water.
- Prepare 10 oz of can red enchilada sauce.
- It’s of Garnish: tortilla strips, cilantro, shredded cheese.
Slice the corn tortillas into small strips. Heat vegetable oil in a large pan. Lightly fry the tortilla strips, and set aside. Combine corn starch with a little bit of cold water, to form a thin paste.
Chunky chicken tortilla soup step by step
- Cook and shred chicken.
- Add all ingredients (except cream cheese) to pot and bring to a boil.
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted..
- Garnish and serve.
This tasty soup has so many flavors and textures going on in perfect harmony. From the juicy chicken to the crunchy tortilla strips, to the sweet corn, this Chicken Tortilla Soup is so delicious. If you love a chunky soup with a hint of spice that's hearty and flavorful, then you have to try this one. This recipe is a breeze to follow and you can even make it. A cross between an easy White Chicken Chili and Tortilla Soup, this chunky chicken tortilla soup recipe is filled with beans, corn, and southwestern flair.