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Chunky chicken tortilla soup Add salt and pepper to taste (this will depend. Heat vegetable oil in a large pan. Lightly fry the tortilla strips, and set aside. You can have Chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chunky chicken tortilla soup

  1. You need of chicken.
  2. You need of rotel.
  3. You need of diced tomatoes.
  4. It’s of taco seasoning.
  5. It’s of cream cheese.
  6. You need of water.
  7. You need of can red enchilada sauce.
  8. It’s of Garnish: tortilla strips, cilantro, shredded cheese.

Combine corn starch with a little bit of cold water, to form a thin paste. This tasty soup has so many flavors and textures going on in perfect harmony. From the juicy chicken to the crunchy tortilla strips, to the sweet corn, this Chicken Tortilla Soup is so delicious. If you love a chunky soup with a hint of spice that's hearty and flavorful, then you have to try this one.

Chunky chicken tortilla soup step by step

  1. Cook and shred chicken.
  2. Add all ingredients (except cream cheese) to pot and bring to a boil.
  3. Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted..
  4. Garnish and serve.

This recipe is a breeze to follow and you can even make it. A cross between an easy White Chicken Chili and Tortilla Soup, this chunky chicken tortilla soup recipe is filled with beans, corn, and southwestern flair. This recipe is a thicker, chunkier soup with corn and beans. Throughout every kitchen -probably around typically the world-you should be able in order to find a chicken recipe with regard to fried chicken or chicken soups. This is one of my all time favorite recipes!