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Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. You can have Chicken tortilla soup using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken tortilla soup
- Prepare of chicken.
- Prepare of tomato w chiles.
- You need of chopped onion.
- It’s of chicken broth.
- You need of black beans.
- Prepare of cumin and chili powder.
- It’s of large garlic cloves.
- It’s of corn.
- Prepare of sour cream.
- It’s of tortilla chips.
- Prepare of red enchilada sauce.
Garnish with avocado, Monterey Jack cheese, or green onion! In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water.
Chicken tortilla soup step by step
- Place all but tortilla chips and sour cream in crock pot.
- Cook 4-5 hours high 6-8 on low.
- When done place tortilla chips and sour cream on top.
- Best served with a side of warm corn bread :).
Add the onions and cook for two minutes. Once the onions have softened add the garlic and jalapenos and cook for another minute. Pour the chicken broth, tomatoes and beans into the pot and bring to a boil. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.