Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting. MAKE WHIPPED COCONUT CREAM FROSTING Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding Working quickly whisk pudding and milk until combined Fold this mixture into the whipped cream until completely blended Great recipe for Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting. This cake is a moist vanilla cake filled with a light rich whipped chocolate ganache topped with a creamy whipped coconut cream frosting. All the flavors of a mounds bar in a layer cake!

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting All the flavors of a mounds bar in a layer cake! at. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting. Whisk in vanilla extract until smooth. You can cook Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting using 21 ingredients and 20 steps. Here is how you cook that.

Ingredients of Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting

  1. It’s of FOR VANILLA CAKE.
  2. It’s 3 cups of cake flour.
  3. It’s 1 tablespoon of baking powder.
  4. Prepare 1/4 teaspoon of baking soda.
  5. You need 1/2 teaspoon of salt.
  6. Prepare 1 2/3 cup of unsalted butter, at room temperature.
  7. You need 1 1/2 cups of granulated sugar.
  8. You need 4 of large eggs.
  9. It’s 2 teaspoons of vanilla extract.
  10. It’s 2/3 cup of milk, I used whole milk.
  11. It’s 1 recipe of my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title.
  12. Prepare of FOR COCONUT CREAM FROSTING.
  13. You need 1 box (3 ounce) of jello coconut cream instant pudding mix.
  14. Prepare 3/4 cup of milk, I used 2%.
  15. You need 1 1/4 cup of heavy whipping cream, cold.
  16. It’s 1 teaspoon of vanilla extract.
  17. Prepare 1/2 teaspoon of coconut extract.
  18. You need of TO GARNISH.
  19. It’s 1/2 cup of sweetened shredded coconut.
  20. Prepare of sliced mounds bar, dark coconut candy bar.
  21. You need of colored sprinkles as needed.

Bring the cream and salt to a boil. Pour the cream over the chocolate and allow it to sit for one minute, then whisk until completely smooth (if you have a hand blender, this makes the process go faster). This whipped chocolate ganache is so great on cakes and cupcakes, and it would work for frosted cookies too! It also works really well under fondant, especially once it's been chilled.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting instructions

  1. Preheat oven to 350°F. Spray 4 – 8 – inch cake pans with bakers spray.
  2. In a bowl whisk together, flour, baking soda and salt.
  3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended.
  4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean.
  5. Cool 10 minutues in pans on rack before removing to cool completely.
  6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE.
  7. MAKE WHIPPED COCONUT CREAM FROSTING.
  8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding.
  9. Working quickly whisk pudding and milk until combined.
  10. Fold this mixture into the whipped cream until completely blended.
  11. ASSEMBLE CAKE.
  12. Place one layer bottom up on serving plate.
  13. Frost with some whipped chocolate ganach.
  14. Top with second layer of cake, bottom up.
  15. Frost with more whipped chocolate filling.
  16. Add enother layer of cake bottom up.
  17. Frost entire cake with Coconut Cream Frosting.
  18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature.
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Here are some of my favorite cake recipes, to pair with this incredible filling: Chocolate Cake; Vanilla Cake; Marble Cake; White Cake; Sugar Cookies Instructions. Chop chocolate with a sharp knife, then place in mixing bowl. Heat on medium low until small bubbles form, then turn off heat. Use chocolate chips or chop up a chocolate bar into small pieces. Heat heavy cream up until almost boiling and pour it over the chocolate.

source: cookpad.com