Beef Roast. Free UK Delivery on Eligible Orders We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Take the beef out of the fridge at least an hour before you want to cook it. Lay the beef on top of the two halved onions in a roasting.

Beef Roast Wash and roughly chop the vegetables – there's no need to peel them. Break the garlic bulb into cloves, leaving them. Twice-cooked beef short ribs with dripping carrots & gravy. You can cook Beef Roast using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Roast

  1. Prepare 5 of Green Chillies.
  2. You need 2 of Salt.
  3. You need 1 of Chopped Onion.
  4. Prepare 1 dash of Tsp Crushed Blackpepper.
  5. Prepare 2 kg of Beef.
  6. You need 125 ml of Cooking Oil.

Marinade your fillet with peppercorn, fennel and mustard seeds then roast until. A simple family supper or a dinner party with guests to impress can both be instantly improved with a show-stopping centrepiece of roast beef. Try it stuffed with seasonal veggies, crusted with herbs or wrapped up in ham. Either way, we guarantee you'll be going back for seconds.

Beef Roast instructions

  1. Boil 10 cups water..
  2. Place all above ingredients in and cook it on high heat for 30 mins..
  3. Lower the heat and keep it boiling for 4 hours or as u like your meat and add half cup cooking oil..
  4. Add extra water if required..
  5. Remove when no water is left and the beef is fried in the oil added earlier..
  6. Cut the beef into slices and serve with rice and salad..

Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. Simply select your meat and cut from the menu and type in the weight in kg (if it's a bird tell us the stuffed weight). If you're cooking beef or lamb, tell us if you want it well done, medium or. Roast the Perfect Joint Fillet, Rib, Sirloin, Topside, Silverside and Top Rump.

source: cookpad.com