Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling. All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. Stunning Range, Huge Selection Of Layer Cakes Available. Great recipe for Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling.

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling Fold in candy pieces Divide batter evenly in pans Before you jump to Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food. Most of us have been conditioned to believe that comfort foods are bad and must be avoided. At times, if your comfort food is a high sugar food. You can have Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

  1. You need of CAKE.
  2. You need 3 cup of cake flour.
  3. You need 1 tbsp of baking powder.
  4. Prepare 1/4 tsp of baking soda.
  5. Prepare 1/2 tsp of salt.
  6. Prepare 1 2/3 cup of unsalted butter, melted.
  7. Prepare 1 1/2 cup of granulated sugar.
  8. You need 4 of large eggs.
  9. Prepare 2 tsp of vanilla extract.
  10. Prepare 2/3 cup of milk, I used whole milk.
  11. It’s 10 of Andes Peppermint crunch candy, broken into pieces.
  12. It’s of FROSTING AND FILLING.
  13. Prepare 1 of recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #.
  14. It’s of GARNISH.
  15. You need of A nder Peppermint Crunch candy, shaved.
  16. You need of Andes Chocolte mint candy, shaved.

You need of A nder Peppermint Crunch candy, shaved. It's of Andes Chocolte mint candy, shaved. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling instructions. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling cake flour • baking powder • baking soda • salt • unsalted butter, melted • granulated sugar • large eggs • vanilla extract Flavored whipped cream is an easy filling and topping for a gorgeous berry-stacked cake.

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling step by step

  1. Preheat oven to 350. Spray 4 – 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper.
  2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside.
  3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended..
  4. Fold in candy pieces.
  5. Divide batter evenly in pans.
  6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting.
  7. FROST CAKE.
  8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling.
  9. Add second cake layer, bottom side up and frost.
  10. Add third layer, bottom side up, and frost.
  11. Add fourth layer , bottom side up and frost entire cake.
  12. Decorate cake with the shaved Andes candys..
  13. Chill cake at least 1 hour to set frosting before slicing.

Finishing the whisking by hand will give you more control over the final thickness of the whipped cream. Read the complete article to learn how to bake, fill, assemble, and top spectacular layer cakes. Get inspired by our recipe slideshows featuring spectacular layer cakes and. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and whipped until extra fluffy. When it comes to classics like vanilla cake, the chapter never really ends.

source: cookpad.com