Soup, December 2019. It poured rain all night, rainy day. It came a cold front, comfort food on a cold wet day. I was hungry for some good meaty soup, satisfying a craving.

Soup, December 2019 I woke up this weekend with the strongest urge to detoxify my body from all the savory and sweet deliciousness from Christmas. It was all soooo good and I enjoyed every bite but the time had come to cleanse. Soup makes the perfect casual appetizer, comforting breakfast, or meal for an upset stomach. You can cook Soup, December 2019 using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Soup, December 2019

  1. It’s 1/4 cup of soup seasonings see my recipe.
  2. Prepare As needed of salt and ground black pepper.
  3. You need 1 pound of smoked ham.
  4. Prepare 1 pound of ground sirloin.
  5. It’s 1/3 pound of chicken breast boneless and skinless.
  6. You need 1-1/2 pound of bok-choy.
  7. Prepare 3 of medium sized potatoes Yukon gold.
  8. You need 3 cups of sliced baby carrots.
  9. It’s 1-1/2 cup of sliced celery.
  10. Prepare 1 quart of beef broth.
  11. It’s 1 teaspoon of salt divided.
  12. You need 1/3 cup of red wine I used Cabernet sauvignon.
  13. You need 15 ounces of canned diced tomatoes.
  14. Prepare 2 cups of cooked cabbage see note below *.
  15. Prepare 2 cups of leftover cooked rice see note below *.
  16. It’s To taste of hot sauce optional.

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Soup, December 2019 instructions

  1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery..
  2. Brown the ground sirloin dice the ham and onions..
  3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt..
  4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil..
  5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *.
  6. Add the carrots and potatoes. Measure the wine, then add in..
  7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!.

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source: cookpad.com