Brad's sweet and spicy hoisin chicken stir fry. Mix flour and cornstarch in a LG mixing bowl. Dredge chicken pieces in the mixture. Fry chicken pieces until brown on both sides.

Brad's sweet and spicy hoisin chicken stir fry Mix in the steamed broccoli until coated with the sauce mixture. For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good! Brad's sweet and spicy hoisin chicken stir fry is something that I've loved my whole life. You can have Brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brad's sweet and spicy hoisin chicken stir fry

  1. You need of For the chicken.
  2. Prepare of chicken breast, cubed.
  3. You need of seasoned rice wine vinegar.
  4. It’s of mirin.
  5. Prepare of garlic powder.
  6. It’s of Cornstarch.
  7. It’s of Flour.
  8. Prepare of For the sauce.
  9. You need of beef broth.
  10. You need of lemongrass tea, made in my prawn w/black bean sauce recipe.
  11. It’s of hoisin sauce.
  12. It’s of mirin.
  13. You need of red chilie flakes.
  14. It’s of chopped crystallized ginger.
  15. You need of dark rice vinegar.
  16. You need of Sriracha sauce.
  17. It’s of For the vegetables.
  18. It’s of LG carrots sliced thin.
  19. It’s of LG broccoli crowns, cut into florets.
  20. It’s of can sliced water chestnuts.
  21. Prepare of yellow crooked neck squash, julienne.
  22. It’s of butter.
  23. It’s of White wine.
  24. You need of Other ingredients.
  25. Prepare of Lime wedges.
  26. Prepare of Prepared white rice.
  27. Prepare of Toasted sesame seeds.
  28. You need of Slivered almonds.

Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Back to Sweet and Spicy Stir Fry with Chicken and Broccoli. Brad's sweet and spicy hoisin chicken stir fry.

Brad's sweet and spicy hoisin chicken stir fry step by step

  1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
  2. Mix the sauce ingredients together. Let sit at least an hour.
  3. Mix flour and cornstarch in a LG mixing bowl..
  4. Dredge chicken pieces in the mixture..
  5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
  6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
  7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
  8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
  9. Serve immediately. Enjoy..

Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture. Brad's sweet and spicy hoisin chicken stir fry. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture.

source: cookpad.com