Ground Chicken Curry Noodles (Indonesian Mie Ayam). Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth) Sprinkle green onion and fried shallots. Mie ayam or mi ayam (Indonesian for chicken bakmi) or chicken noodles is a Southeast Asian common dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It is a popular dish and commonly found in Southeast Asian countries, especially in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese tradition.

Ground Chicken Curry Noodles (Indonesian Mie Ayam) There are three different types of mie ayam that I know. See recipes for Ground Chicken Curry Noodles (Indonesian Mie Ayam) too. Add one portion of boiled noodle, mix well. You can cook Ground Chicken Curry Noodles (Indonesian Mie Ayam) using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ground Chicken Curry Noodles (Indonesian Mie Ayam)

  1. Prepare of Cooked egg noodles or ramen.
  2. Prepare of Chicken oil.
  3. You need of Sweet soy sauce.
  4. Prepare of For chicken:.
  5. Prepare 2 cups of ground chicken.
  6. You need 1/2 cup of chopped onion.
  7. You need 1 tbsp of curry powder.
  8. It’s 1 tsp of chicken powder.
  9. It’s of Salt to taste.
  10. Prepare of 1/2 tsp sugar.
  11. Prepare of Oil.
  12. It’s of For topping:.
  13. You need of Cucumber pickles.
  14. It’s of Blanched Chinese choi sum (I used greens vegetables).
  15. You need of Chili sauce.
  16. Prepare of Chopped green onion.
  17. Prepare of Fried shallots.
  18. It’s of For the broth:.
  19. Prepare of 2 liter water.
  20. Prepare of 1 tsp garlic powder.
  21. It’s 1 tbsp of chicken powder.
  22. You need of Salt and pepper to taste.

Top the noodle with boiled Chinese mustard, bean sprout, and stir fry chicken mushroom. Indomie is a brand of instant noodle produced by the Indonesian company Indofood. It is distributed in Australia, Asia, Africa, New Zealand, the United States, Canada, and Europe. Mie ayam, mi ayam or bakmi ayam (Indonesian for ' chicken bakmi ', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).

Ground Chicken Curry Noodles (Indonesian Mie Ayam) instructions

  1. Using a wok, heat up an oil at medium heat. Sautéed the onion until fragrant. Add the ground chicken. Sautéed for awhile until the color is no longer pink..
  2. Add curry powder, salt, chicken powder and sugar. Keep sautéed until it cooked through. Taste it and set aside..
  3. Make the broth, by adding all the broth ingredients and boiled for at least 5-10 minutes. Taste it and turn the heat on the simmer..
  4. Now assembly the noodle into the serving bowl. First add 1 tbsp chicken oil, some amount sweet soy sauce (depending how much the sweetness you like). Mix them, then add noodles. Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth).
  5. Sprinkle green onion and fried shallots. The noodles is ready, Enjoy!.
  6. Dine what you want at your home, and HappyCooking 👩‍🍳❤️.

It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine. Ground Chicken Curry Noodles (Indonesian Mie Ayam) Cooked egg noodles or ramen • chopped onion • Chicken oil • Sweet soy sauce • For chicken: • ground chicken • curry powder • chicken powder Pawon Indo Bule. The most common recipe of bakmi dish in Indonesia uses chicken meat as the majority of Indonesians are Muslims. Chicken noodle (Indonesian: bakmie ayam or mie ayam), mie ayam is wheat noodle topped with diced chicken meat seasoned in soy sauce. There are two variations: fried and dry, and soupy.

source: cookpad.com