Pot roast 🥩 🥔 🍄. Pot-roasting is an easy all-in-one method of cooking meat and vegetables, which will result in a tender, flavoursome dish. Try recipes such as pot-roast beef, chicken and guinea fowl. The perfect winter warmer, a delicious one-pot roasted beef joint with vegetables.

Pot roast 🥩 🥔 🍄 Print this page. method ; Ingredients; Method. First melt the dripping in a thick cooking pot and, when it's. Return meat to pan, place remaining bay leaf on top of meat, and cover. You can have Pot roast 🥩 🥔 🍄 using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pot roast 🥩 🥔 🍄

  1. It’s 1 of chuck roast.
  2. You need 8 of medium potatoes.
  3. It’s 1 of onion diced.
  4. It’s 1 cup of diced baby portobello mushrooms.
  5. Prepare 1 packet of Lipton onion mushroom soup mix.
  6. Prepare 1 cup of Italian dressing.
  7. It’s 4 cups of water or enough to cover roast.
  8. You need 1/2 teaspoon of pepper.
  9. Prepare 1/2 teaspoon of garlic powder.
  10. You need leaf of Bay.
  11. Prepare 1/2 teaspoon of onion powder.
  12. You need 2 of diced celery ribs.

While the beef is in the oven, carefully ladle the cooking liquid out of the slow cooker into a shallow pan. Boil rapidly on a high heat to reduce to a rich gravy. Grease the ceramic pot of the slow cooker. Season roast with salt and pepper.

Pot roast 🥩 🥔 🍄 instructions

  1. Place your roast in your slow cooker or crock pot. Wash everything, remove the ends from potatoes, and slice potatoes into 2 inch pieces..
  2. Place in a bowl of cold water and toss in the fridge til later..
  3. Drain water from potatoes and add them in the crock pot..
  4. Add in everything else, cover and cook on high for 4 hours..
  5. Cover and cook another 1-2 hours until roast is falling apart..

Place beef in pot with fat side up. Carefully lift meat out of pot and remove to a warm platter. Pass the cooking liquid through a sieve into. A roast dinner with hardly any washing up – the dream is real! Slow cooking makes the pork in this one-pot roast truly tender.

source: cookpad.com