Indonesian style red fried rice (hot). Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. We Have Almost Everything on eBay.

Indonesian style red fried rice (hot) Add chili, shrimps and chicken till perfectly cooked. See recipes for Indonesian style red fried rice (hot) too. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. You can cook Indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Indonesian style red fried rice (hot)

  1. It’s 5 cups of steam rice (I use jasmine).
  2. It’s 8 tbs of ketchup.
  3. Prepare 1 tsp of sesame oil.
  4. Prepare 1 tsp of fish oil.
  5. It’s 1 tsp of oyster sauce.
  6. You need 5 pcs of garlic minced.
  7. Prepare 1 cup of chicken dice.
  8. You need 1/2 cup of shimps mince.
  9. It’s 1 tsp of salt.
  10. Prepare 1 tsp of sugar.
  11. Prepare 1 tsp of mushroom stock.
  12. Prepare 1 tsp of vegetable oil.
  13. You need 1 tsp of red thai chili.
  14. It’s of Green onion.
  15. You need of Garnish.
  16. It’s of Fried egg, fried shallot and cucumber or salad.

Add the soy sauce, then gently toss through the omelette ribbons and mackerel. For the paste, we need shrimp paste, garlic, red chilli, fish sauce, brown sugar, tamarind, tomato puree and soy sauce. We also need cooked long-grain rice, shallots, spring onions (scallions), vegetable oil, cornflour (cornstarch), and eggs. Add the oil to a hot pan and fry the other half of the onion until soft.

Indonesian style red fried rice (hot) step by step

  1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces..
  2. Taste it before served hot..

Add the shredded chicken and the puree. Add the spring onions and coriander. Divide the hot rice between four bowls. Top with the cucumber, sliced omelette and a few peanuts if liked. A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish.

source: cookpad.com