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Season the chicken pieces with salt and. Add the oil to a big pot and heat it up until hot. Add the onions and stir-fry until aromatic before adding the curry powder. You can have Malay Chicken Curry using 28 ingredients and 3 steps. Here is how you cook it.
Ingredients of Malay Chicken Curry
- You need of Curry Powder recipe (85 cents at store).
- Prepare of Chili powder (or Cayenne).
- You need of Turmeric powder.
- You need of Cumin powder.
- Prepare of Coriander powder.
- You need of Fennel Powder.
- You need of Fenugreek/Mustard Seeds.
- It’s of Main Ingredients.
- You need of Chicken meat (deboned, skinless).
- It’s of Shallots (finely chopped).
- You need of Garlic (finely chopped).
- Prepare of Ginger (finely chopped).
- Prepare of Green Chillies (cut into pieces).
- Prepare of Red Chillies (cut into pieces).
- It’s of cinnamon stick.
- It’s of Star Anise.
- It’s of Cardamom.
- Prepare of Cooking Oil.
- It’s of Salt.
- You need of Curry Leaves.
- It’s of Coconut milk.
- Prepare of Tamarind slices or use 1/3 cup Tamarind juice.
- You need of Optional;.
- It’s of Potato (cubed).
- Prepare of Carrot (cubed).
- You need of Red Onion (quartered).
- It’s of Tomato (quartered).
- Prepare of Coconut paste (kerisik).
Add the water into the pot and bring it to boil. Curry chicken varies around the world. This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious. Usually served with rice but is also delicious eaten with bread.
Malay Chicken Curry step by step
- Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates..
- Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.].
- Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done..
Pour in the stock, add the mango chutney and bring to the boil. Boil for a couple of minutes to reduce the liquid slightly, then add the cream and curry leaves and season with salt and pepper. How to make Malaysian Chicken Curry – Delicious Nyonya Chicken Curry- Recipe at a glance: Prepare the spice paste with fresh ingredients and spice. Cook the spice paste in oil till fragrant. Add coconut cream, chicken, and whole spice.