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Best beef pot roast ever-crockpot In a bowl, whisk together dry mixes, water and gravy. Beef pot roast is Sunday dinner at its best. Make this recipe as a crock pot roast, or cook it in a Dutch oven. You can have Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Best beef pot roast ever-crockpot

  1. It’s 2.5-3 lb of boneless chuck roast.
  2. You need 1/2 cup of balsamic vinegar.
  3. It’s 1-1.5 cup of lower sodium beef broth.
  4. Prepare 2 of bay leaves.
  5. You need 1 tbsp of dry rosemary.
  6. You need 1 tbsp of garlic powder.
  7. It’s 1 tbsp of onion powder.
  8. Prepare 1 tbsp of corn oil (for searing meat).
  9. It’s of Salt & Pepper meat before searing.

Either way, your family will enjoy juicy meat that is so tender, it practically melts in their mouth! Surround your roast with potatoes, onions, carrots, and herbs. It was one of the first recipes I ever added. I want to Parmesan Sundried Tomato.

Best beef pot roast ever-crockpot step by step

  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
  3. Stir in the rosemary, garlic and onion powder. Bring to boil..
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat..
  5. Cook on high for 3-4 hours or low for 6-8 hours.
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

Pot roasts typically use the tougher cuts of beefβ€”a chuck roast or shoulder roastβ€”which have the most flavor. Best beef pot roast ever-crockpot step by step Heat the oil in a pan. Sear / brown seasoned meat on both sides. Pour the balsamic vinegar, beef stock, rosemary, garlic powder, and onion powder into the pot. Stir occasionally, using a wooden spatula to scrape the browned bits from the bottom of the pot.

source: cookpad.com