Recipe: Perfect Chef Zee's Carne Frita (Dominican fried beef)

  • 2 min read
  • May 15, 2021

Chef Zee's Carne Frita (Dominican fried beef). From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Created by Spanish Chef Javier De La Hormaza.

On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). Whenever you think of THE classic Dominican dish, you think- Arroz, Habichuela, y Carne. You can cook Chef Zee's Carne Frita (Dominican fried beef) using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chef Zee's Carne Frita (Dominican fried beef)

  1. You need 2.5 pounds of beef chunked or buy beef stew packs.
  2. You need 1 tbs of oregano.
  3. Prepare 1 of chicken bullion cube.
  4. You need 8 of garlic cloves mashed.
  5. Prepare 1-2 of limes.
  6. It’s of to taste Black pepper.
  7. You need 2 c of water.
  8. You need of Olive oil for quick fry.
  9. It’s of Canola or vegetable oil for deep frying.

Yet Carne literally means meat in Spanish, which makes the possibility of what meat endless. Longaniza Frita is a Dominican Fried Sausage that's super delicious! It's a classic Dominican Street Food that you get at a Chimi Truck or after a night out. Carne de Res Guisada is a Spanish Style Beef Stew Recipe that is jammed packed with Dominican, Hispanic, and Caribbean flavors!

Chef Zee's Carne Frita (Dominican fried beef) step by step

  1. Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs..
  2. On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl)..
  3. Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup..

In today's recipe, I show you. Easiest Way to Prepare Delicious Chef Zee's Carne Frita (Dominican fried beef) Chef Zee's Carne Frita (Dominican fried beef). In a saucepan put in the meat, vinegar, soy sauce, garlic,laurel leaf and peppercorns. Boil the meat over low heat. Leave uncovered until the smell of vinegar dissipates, DO NOT STIR.

source: cookpad.com

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