Yum Gai (Thai Chicken Salad). Gai for sale at the leading marketplace for used machinery. Discover a huge selection of used machinery from certified dealers Shred the chicken into thin strips. Combine the Dressing ingredients in a bowl and mix well.

Yum Gai (Thai Chicken Salad) Here is how you achieve that. Steps to Make Perfect Yum Gai (Thai Chicken Salad) Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Yum Gai (Thai Chicken Salad). You can cook Yum Gai (Thai Chicken Salad) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yum Gai (Thai Chicken Salad)

  1. You need 2 cups of water.
  2. It’s 1/4 tsp of salt.
  3. You need 500 gr of boneless, skinless chicken breast.
  4. It’s 1 of tomato, cut into wedges.
  5. Prepare 1 of small cucumber, thinly sliced.
  6. You need 8 of lettuce leaves.
  7. Prepare 1 of red onion, thinly sliced.
  8. You need 8 of cilantro stalks and leaves, minced.
  9. It’s of For the dressing:.
  10. You need 2 of birds eye chili peppers, thinly sliced.
  11. It’s 3 tbs of fish sauce.
  12. You need 3 tbs of lime juice.
  13. It’s 1 tsp of granulated sugar.
  14. Prepare 1 tbs of water.

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Yum Gai (Thai Chicken Salad) instructions

  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool..
  2. Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined..
  3. Add tomato, cucumber, red onion, and cilantro. Mix well..
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately..
  5. Note: You can skip the birds eye chili pepper if you donโ€™t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. Itโ€™s crunchier and fresher. ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹.

Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined. Add tomato, cucumber, red onion, and cilantro. Yum Gai (Thai Chicken Salad) instructions. Heat water and salt until boiling.

source: cookpad.com