Flounder with Roe Simmer – My Mother's Recipe. Free UK delivery on eligible orders! Fill Your Cart With Color today! Add the ★ ingredients to a frying pan.

Flounder with Roe Simmer - My Mother's Recipe To get started with this recipe, we must prepare a few ingredients. Here is how you cook that. The ingredients needed to make Flounder with Roe Simmer – My. You can cook Flounder with Roe Simmer – My Mother's Recipe using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Flounder with Roe Simmer – My Mother's Recipe

  1. You need 2 large of filets Flounder with roe, or winter flounder.
  2. It’s 250 ml of ★Water.
  3. It’s 50 ml of ★Sake.
  4. You need 2 1/2 tbsp of ★Soy sauce.
  5. Prepare 1 1/2 tbsp of ★Sugar.
  6. Prepare 2 tbsp of ★Mirin.
  7. It’s 1/2 tsp of ★Dashi stock granules.
  8. Prepare 1 piece of Ginger.
  9. Prepare 2 of bunches Spinach or komatsuna.

See recipes for Easy Baked Fish Tacos too. Heat a pan until hot then add the butter. Swirl until the sizzling subsides, then carefully add the roe to the pan (it will splatter hot oil all over the place). As the moist row sac cooks, some of it will pop in the hot oil so stand as far away as you can.

Flounder with Roe Simmer – My Mother's Recipe step by step

  1. Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger..
  2. Quickly boil the greens, wring dry, then cut into 4 cm pieces..
  3. Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes..
  4. Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor..
  5. Place the flounder on a serving plate and serve with the ginger and greens..

Fry until brown and crisp on that side then flip and crisp on the other side. To cook whole flounders, trim away the fins, head and blood-line, then grill or bake whole with citrus, herbs and butter as you would cook turbot. Nothing is better than frying in lard. Broiled Flounder with Lemon Cream Sauce For a quick and easy, yet delicious, flounder recipe, it's tough to beat this broiled flounder with lemon cream sauce. Brush the flounder with melted butter and sprinkle some old bay seasoning on it, and while it's broiling whip up the lemon cream sauce.

source: cookpad.com