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Salisbury Steak It is a version of Hamburg steak Background. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Method For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. You can cook Salisbury Steak using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salisbury Steak

  1. It’s 8 piece of hamburger patties.
  2. You need 1 tbsp of steak seasoning.
  3. You need 1 1/2 cup of frozen chopped onion.
  4. Prepare 1/4 cup of all-purpose flour.
  5. It’s 1 can of beef broth.
  6. It’s 1 packages of sliced mushrooms.
  7. It’s 1 packages of onion soup mix.
  8. Prepare of pepper.

How to make Salisbury steak Make the meat mixture: Mix the beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large bowl. Cook the patties: Heat the oil and butter in a large skillet over medium-high heat. Add the patties, cooking in batches. Directions For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and.

Salisbury Steak step by step

  1. Spray crock pot with nonstick spray.
  2. Place 4 patties around the bottom of the pot. sprinkle with steak seasoning..
  3. Then put half of the onions and mushrooms on top.
  4. Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms.
  5. In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties.
  6. Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color).
  7. Use the gravy over mashed potatoes also.

Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the. For the gravy: Reduce the heat to medium and add. Salisbury Steaks Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak.

source: cookpad.com