Pulled Pork Fried Rice. Browse new releases, best sellers or classics & Find your next favourite book Check Out Pulled Pork On eBay. If the skillet is dry, add a tiny bit more oil and then add the pulled pork. Fry over medium high until crispy and hot.
In a wok or large skillet over high heat, warm the oil. Transfer about half of the pork to a plate or bowl and cover loosely to keep warm. Add pulled pork, frozen vegetables and green onions. You can have Pulled Pork Fried Rice using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Pulled Pork Fried Rice
- Prepare 1 of day old cooked rice.
- It’s of Left over pulled pork.
- Prepare of Garlic cloves, minced.
- You need of Shallots, chopped.
- You need of Eggs, lightly beaten.
- You need of Green onion, thinly sliced.
- It’s of Salt and pepper.
In a small bowl mix the soy sauce and rice wine vinegar together. Beat the eggs in a bowl. Heat the wok until very hot, add a little oil. Add the egg and before it cooks completely, add the rice and combine so that the rice gets coated.
Pulled Pork Fried Rice instructions
- Heat a little oil in a wok on high heat..
- Add in the garlic and shallots. Saute until the garlic looks almost golden brown. Put aside on the edge of the wok..
- Add a little more oil in the center of the wok..
- Pour the beaten eggs. Scramble it..
- When the egg looks almost set, add the cooked rice..
- Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
- Add the pulled pork. Mix everything then season with salt and pepper..
- Have a taste. Add salt if needed..
- Add green onion. Give more stir a couple more time then turn the heat off..
- Serve immediately..
Next add the paste, pork, prawns, spring onion and half the peanuts and combine well. Add the cooked brown rice and the pulled pork. Turn the heat down to medium and continue cooking the mixture. **Add additional olive oil or a little water if the ingredients start to stick. Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options. You can also use chicken, duck, shrimp, fish, or tofu.