Scalloped Potatoes with a twist. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Scalloped Potatoes from scratch with a twist.

Scalloped Potatoes with a twist Everyone needs to have a little fun in their kitchen. Our recipe for Scalloped Potatoes with a Cheesy Twist combines two of our delicious soups with potatoes, bacon and garlic for a creamy, cheesy, flavorful side dish that pairs perfectly with beef, chicken or pork. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently. You can cook Scalloped Potatoes with a twist using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Scalloped Potatoes with a twist

  1. Prepare 5 of Golden Russet potatoes peeled and thinly sliced.
  2. You need 5 tbs of butter (hold 1 tbs for onions).
  3. You need 1 of small onion sliced like you would do onion rings but thin.
  4. It’s 4 tbs of flour.
  5. You need 4 tbs of mushroom soup.
  6. You need 2 1/2 cups of shredded blended cheese.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, scalloped potatoes with a twist. For mine, I'm gonna make it a little bit tasty. Scalloped Potatoes with a twist is one of the most well liked of recent trending meals on earth.

Scalloped Potatoes with a twist step by step

  1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish..
  2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently..
  3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers..
  4. Top with remaining 1 1/2 cup of cheese..
  5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4..
  6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese..

Repeat until you use all the slices of potatoes. In a small saucepan set over medium heat, melt the butter. Ina Garten puts a cheesy twist on the typical scalloped potatoes and uses one ingredient for a totally different taste. Find out how to make her potato fennel gratin recipe that's full of richness and doesn't skimp on flavor. Ina Garten with Savannah Guthrie and Hoda Kotb

source: cookpad.com