Spatchcock Chicken Rub. Low Prices on Chicken Rub Place the chicken cut-side down and flatten with the heel of your hand. Rub the dry rub mixture under the skin onto the breast meat and leg meat and rub a little on the skin. Using kitchen shears, cut the chicken down one side of the backbone, through the ribs.

Spatchcock Chicken Rub Rub the dry rub mixture under the skin onto the breast meat and leg meat and rub a little on the. I chopped sweet potatoes, onions, carrots and cauliflower and sprinkled it with the rub. Now that the bird on the veggies! You can have Spatchcock Chicken Rub using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Spatchcock Chicken Rub

  1. Prepare 2 tsp of Salt.
  2. You need 3/4 tsp of Black Pepper.
  3. You need 1/2 tsp of Garlic Powder.
  4. Prepare 1 tsp of Onion Powder.
  5. You need 1/2 tsp of Smoked Paprika.
  6. It’s 3/4 tsp of Ground Thyme.
  7. It’s 1/4 tsp of Ground Red Pepper.
  8. Prepare 2 1/2 Tbsp of Brown Sugar.
  9. You need 1/2 tsp of Dried Crushed Basil.
  10. Prepare 1/4 tsp of Dried Crushed Rosemary.

I checked on the veggies midway and moved them around with a spatula. Delicious spatchcock chicken with a Moroccan spice rub and roasted veggies! So long as you spatchcock the chicken, salt it and leave it in the fridge for a few hours and then apply a delicious rub you can't go wrong. Often when we think of dry rubs, pork comes to mind.

Spatchcock Chicken Rub instructions

  1. Measure and mix all ingredients in a bowl. If you have an empty spice shaker you can put you rub in it for easy and even application on your chicken..

But chicken can be transformed into a smoky, spicy flavor sensation with the addition of a great rub. Mix together the oil, paprika, garlic, lemon zest and salt and pepper. A spatchcock chicken ("butterflied") is a technique used to remove the backbone and flatten the chicken for a more even cooking in less time than roasting it whole, ensuring a juicy chicken with crispy skin. How do you spatchcock a chicken? To start, be sure to have the chicken on a clean cutting surface breast side down.

source: cookpad.com