Easiest Way to Prepare Perfect Lee's Spatchcocked Chicken & Roasted Veggies

  • 2 min read
  • May 26, 2021

Lee's Spatchcocked Chicken & Roasted Veggies. Your favourite Chicken restaurants available on Deliveroo. We Have Almost Everything on eBay. Great recipe for Lee's Spatchcocked Chicken & Roasted Veggies.

Makes for a nice presentation as well. Dry brining with salt is the key. Lee's Spatchcocked Chicken & Roasted Veggies instructions. You can cook Lee's Spatchcocked Chicken & Roasted Veggies using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lee's Spatchcocked Chicken & Roasted Veggies

  1. You need 400 of Degree Preheated Oven.
  2. Prepare 3.5-4.5 of Whole Chicken.
  3. It’s of Heavy Duty Kitchen Shears.
  4. Prepare 4 Tablespoons of Kosher Salt.
  5. Prepare as Needed of Cracked Black Pepper.
  6. Prepare of Lemon Pepper Seasoning.
  7. It’s of Cut Up Vegetables As Desired.
  8. It’s 1 Teaspoon of Dried Italian Seasoning.
  9. You need 4 Tablespoons of Olive Oil.

Using kitchen shears, remove backbone and set aside. Place breast side up and press down hard until you feel the breast bone snap. The chicken will now lay flat. Save the back bone for future use. (broth).

Lee's Spatchcocked Chicken & Roasted Veggies instructions

  1. Using kitchen shears, remove backbone and set aside. Place breast side up and press down hard until you feel the breast bone snap. The chicken will now lay flat. Save the back bone for future use. (broth).
  2. Coat chicken liberally on both sides with the kosher salt. Place in the refrigerator uncovered overnight. Let the salt do its magic..
  3. Prepare vegetables. Liberally coat vegetables with olive oil, salt, pepper, and Italian spices. I used potatoes, onion, and celery for this version. I used lemon pepper seasoning for this chicken. Use anything that you like..
  4. Place chicken back on roasting pan and cook until the breast meat is around 160-165 degrees. This was a 4 pound chicken and was done at 50 minutes. Use a digital thermometer to determine when it's done. Note: Chicken will cook more evenly if brought to room temperature..
  5. Carve up the chicken, plate with the vegetables and enjoy..

Coat chicken liberally on both sides with the kosher salt. Place in the refrigerator uncovered overnight. Let the salt do its magic. This is more of a method than a recipe. Butterflying the chicken makes it so easy to cook.

source: cookpad.com

Related Post :

Leave a Reply

Your email address will not be published. Required fields are marked *