Recipe: Tasty Steak two ways

  • 2 min read
  • May 31, 2021

Steak two ways. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Do you have any foolproof techniques when cooking your steak?

Therefore I give Information related Steak two ways is can you make it idea. Making smothered steak with and without flour. Discover how to perfectly grill steak every time with Chef Alfio. You can have Steak two ways using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steak two ways

  1. It’s of Steak—————————.
  2. Prepare To taste of kosher salt.
  3. Prepare 4 tablespoons of butter.
  4. It’s 2-1/2 tablespoons of extra virgin olive oil.
  5. It’s To taste of ground black pepper.
  6. It’s 4 pounds of bottom round steak.
  7. Prepare of Gooseberry Sauce——————-.
  8. It’s 1 cup of gooseberry steak sauce see my recipe.
  9. You need of Classic—————————–.
  10. Prepare 1/2 pound of white mushrooms.
  11. You need 1/2 of large white onion.
  12. You need 2/3 stick of butter.
  13. It’s 1/2 teaspoon of seasoned salt.
  14. Prepare 1 teaspoon of granulated garlic powder.

Make our budget-friendly steak supper even better with a tarragon and mushroom sauce. Our selection of sensational steak recipes has everything – keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. How to cook steak – the cheffy way! Today's recipe is more of a technique than a recipe – but it's one that all steak lovers should know because it's easy, worthy of using on high quality steaks and also a way to really elevate economical steaks.

Steak two ways instructions

  1. Slice the mushrooms and onions. Melt the butter in a skillet..
  2. Saute for 10 minutes till tender..
  3. Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness..
  4. Serve with the gooseberry sauce and the classic mushrooms and onions..

It's as simple as this: while the steak is searing in the pan, throw in butter, garlic and thyme and baste continuously as the steak. Pat the steaks dry with kitchen paper, and season with salt and pepper. Take a heavy-based frying pan that will comfortably fit both steaks, add the oil and heat over a high flame. When the oil is shimmering, turn the heat down to medium-high and add the butter. Sometimes, nothing other than classic steak and chips will do.

source: cookpad.com

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