Chicken Soup. A Bowl Of Gourmet Soup Can Go A Long Way In Restoring The Mind, Body And Soul. Read Customer Reviews & Find Best Sellers. A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices.

Chicken Soup Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half. You can have Chicken Soup using 7 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chicken Soup

  1. You need 1 of chicken carcass, from a roast chicken.
  2. It’s 3 cup of leftover roast chicken meat.
  3. Prepare 3 medium of to large carrots.
  4. Prepare 1 of or 2 bouquet garni – see the tip attached to the recipe direction photo.
  5. Prepare 1 of vegetable stock pot (optional).
  6. Prepare 2 cup of linguine, broken into 3.
  7. Prepare 1 of A few good pinches of sea salt flakes.

I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook. Chicken Matzo Ball Soup The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix.

Chicken Soup instructions

  1. After roasting the chicken, remove any leftover meat and reserve in a tuppaware box in the fridge..
  2. Put carcass and any skin into a medium large pot and cover with water..
  3. Bring to the boil and simmer for 2 hours. Top up the water whenever it evaporates too much..
  4. Turn off heat and allow to cool..
  5. Pass stock through a muslin or tea towel tucked into a sieve into a large enough lidded container (you want to have about a quart of stock, maybe a little more).
  6. Refridgerate overnight, if possible..
  7. When ready to make the soup, make your bouquet garni….
  8. Take the lid off the stock and skim off any fat from the top..
  9. Pour stock into a large pot..
  10. Peel and slice carrots and add to the pot..
  11. Add the bouquet garni..
  12. Bring the pot to the boil, then simmer for 10 minutes..
  13. Remove the bouquet garni. Melt the stock pot into tge broth, if using..
  14. Add the linguine and cook for a further 10 minutes..
  15. Add the chicken, season to taste with salt, then serve in bowl. It will be very hot, so maybe let cool a little before eating..

Some people swear by seltzer, but I find it's not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder. Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. Chicken soup is one of the most painless and pleasing recipes a home cook can master.

source: cookpad.com