Bistek Filipino Beef Steak. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Combine soy sauce, lime juice, garlic, sugar, fish sauce, and pepper in a bowl.
Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. You can cook Bistek Filipino Beef Steak using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Bistek Filipino Beef Steak
- You need 1 lb of beef round steak sliced 1/4 inch thick.
- You need 8 tbsp of calamansi or lemon.
- Prepare 1/2 cup of soy sauce.
- Prepare 1 tsp of black ground pepper.
- Prepare 2 tsp of minced garlic.
- You need 2 of large onion cut into rings.
- It’s 2 tbsp of oil.
These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak. Pound it with a meat tenderizer (optional).
Bistek Filipino Beef Steak instructions
- Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor.
- Season the cut up meat with ground pepper.
- Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours.
- The next day cut up your onions into rings.
- Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside.
- In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides..
- When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes.
- At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste.
- Slide the beef slices onto a serving plate and arrange the onion rings on top.
- Pour the marinade liquid on top and serve with white rice. Enjoy!.
Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice.