Rj special Kofta, dal makhani, nan. Rj special Kofta, dal makhani, nan Rina Joshi. #lunch. Combine all the ingredients in a deep bowl and mix well. AJ ham Bana rshe h dal makhani to dosto ap sab bhi dekh likiye kese banate dal makhani or nan rayeta es ke liye kali dal rajma or meda se bane nan to dosto v.

Rj special Kofta, dal makhani, nan Makhani means "buttery", so for this recipe whole black lentils (urad sabut) is cooked with lot of butter and cream. Along with urad sabut, rajma (kidney beans) are also often added to this dal It's a rich dal and hence was made on special occasions only. Dal makhani recipe with stovetop and instant pot instructions. You can have Rj special Kofta, dal makhani, nan using 32 ingredients and 15 steps. Here is how you cook that.

Ingredients of Rj special Kofta, dal makhani, nan

  1. It’s of Kofta:.
  2. Prepare of boil potatoes.
  3. You need of Bread middle part.
  4. You need of Salt.
  5. It’s of paneer.
  6. You need of Green chilli.
  7. It’s of Gravy.
  8. You need of tomato.
  9. It’s of onion.
  10. Prepare of garlic.
  11. You need of Ginger.
  12. It’s of Melon seeds.
  13. Prepare of Salt.
  14. You need of Red chilli powder.
  15. You need of Garam masala.
  16. You need of Dal makhani.
  17. Prepare of black urad.
  18. You need of rajma.
  19. You need of chana dal + udad dal.
  20. Prepare of tomato.
  21. Prepare of onion.
  22. You need of garlic.
  23. It’s of Ginger paste.
  24. You need of Salt.
  25. Prepare of Naan.
  26. You need of maida.
  27. Prepare of curd.
  28. Prepare of milk.
  29. You need of sugar.
  30. Prepare of Salt.
  31. It’s of baking soda.
  32. It’s of baking powder.

Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan. Dhal or dal refers to lentils and makhani translates to buttery. Dal makhani literally means buttery dal.

Rj special Kofta, dal makhani, nan step by step

  1. Mashed potatoes & add all ingredients make kofta & fry.
  2. For kofta greavy.
  3. All ingredients of greavy mix & micro for 10 minutes.
  4. Than paste of greavy.
  5. Heat oil,than add greavy micro still oil come upside.
  6. When you want serve add kofta.
  7. For dal makhhani.
  8. Sock all dal & rajma overnight.
  9. Cook all dal.
  10. Heat oil add tomato,onion,garlic + ginger paste,salt,red chilli powder.
  11. Add this tadka in dal than boil.
  12. For nan.
  13. Maida & all ingredients mix well make soft dough.
  14. Keep one side for 5-6 hours.
  15. Roll naan & rost apply butter.

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi). How To Make Dal Makhani At Home Chef Seema Gadh Learn how to make Dal Ma. In a heavy based pan, heat butter and oil. You can complete your meals with delicious desserts or drinks.

source: cookpad.com