Chicken Gravy. To make your gravy When you come to make your gravy, your chicken will be covered and resting and you'll have your tray of chicken juices and vegetable trivet in front of you. While the chicken is resting, make the gravy. Roast the bird with garlic, onion and shallots – they will caramelise with the meat juices to flavour the gravy.

Chicken Gravy When the chicken is cooked, remove it from the oven tray and set aside. With the roasting tin on the heat, pour in the wine and stir well then add the stock all at once and whisk into the flour and juices. Mix the flour, stock granules and hot water together until there are no lumps. You can have Chicken Gravy using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Gravy

  1. Prepare 4 tablespoons of butter.
  2. It’s 1/4 cup of flour.
  3. Prepare 2 cups of Chicken drippings, strained.
  4. You need to taste of Milk,.
  5. You need of Gravy master, optional.

Put the mixture in a pan with the chicken juices (which are optional). Heat over medium high heat until thickened. The secret ingredient that makes this gravy better is to use both chicken AND beef stock cubes (bouillon cubes). What you need for gravy Here's all you need to make a really great gravy from scratch: chicken and beef stock cubes, butter and flour.

Chicken Gravy instructions

  1. Melt butter in small saucepan. Add flour and cook over medium/low for 1 minute..
  2. Add strained chicken drippings (should be at least 1.5 cups).
  3. Cooking for 5 mins over low heat. Add milk to thin as needed..
  4. Taste! Add a splash of gravy master if desired (for color)..

Chicken AND beef stock cubes (aka bouillon cubes) – for flavour and colour. Learn how to make delicious gravy from meat juices. Our quick video guide shows you how to make chicken gravy, but this gravy recipe will work well for any roast meat, such as pork, beef or lamb. If the gravy is too thin, let it bubble and reduce a little; if it's too thick, add a little more liquid. If you want to improve the colour just add a drop of gravy browning and just whisk it in.

source: cookpad.com