Mike's Two Way Grilled Chicken Skewers. Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell – I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them.

Mike's Two Way Grilled Chicken Skewers Whisk together the orange juice, lime juice, oil, chili powder, and garlic. Preheat the gas or charcoal grill to medium-high. Remove the chicken skewers from the grill onto a platter. You can have Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mike's Two Way Grilled Chicken Skewers

  1. Prepare of ● For The Protein.
  2. It’s of Fresh Fat Free Chicken Breasts [brined then cubed].
  3. It’s of ● For The Brine.
  4. It’s of Water & Ice.
  5. Prepare of Salt.
  6. You need of Granulated Sugar.
  7. You need of Granulated Garlic Powder.
  8. You need of Granulated Onion Powder.
  9. You need of ● For The Siriacha Skewers [equal parts sirichas].
  10. It’s of Siriacha Hot Sauce.
  11. It’s of Siriacha Garlic Chili Sauce.
  12. You need of Fresh Ground Black Pepper.
  13. You need of Dried Cilantro.
  14. Prepare of Dried Parsley.
  15. Prepare of Granulated Onion Powder.
  16. You need of ● For The Turkish Scewers.
  17. Prepare of Garlic Olive Oil [enough to coat chicken].
  18. It’s of Liquid Smoke [not extract].
  19. You need of Dried Oregano.
  20. It’s of Dried Dill Weed.
  21. You need of Dried Chives.
  22. Prepare of Fresh Ground Black Pepper.
  23. It’s of Granulated Garlic Powder.
  24. It’s of Granulated Onion Powder.
  25. You need of Ground Cumin.
  26. You need of Dried Italian Seasoning.
  27. Prepare of Red Pepper Flakes.
  28. Prepare of Dried Cilantro.
  29. Prepare of Dried Parsley.
  30. You need of Paprika.
  31. You need of ● For The Breads [olive oil coated & grilled].
  32. You need of 6" Pita Bread.
  33. It’s of 6" Garlic Naan Bread.
  34. Prepare of 6" Flour Tortillas.
  35. You need of ● For The Vegetable Scewers & Bread Toppings [as needed].
  36. It’s of Firm Tomatoes [sliced & halved – for your bread].
  37. Prepare of Thin 6" Cucumber Spears [for your bread topping].
  38. It’s of Fine Shreadded Lettuce [for your bread topping].
  39. You need of Red Onions [chop in 1" squares].
  40. Prepare of White Onions [chop in 1" squares].
  41. You need of Bell Peppers [chop in 1" squares].
  42. You need of Black Olives [for the bread topping].
  43. You need of Brown Or White Mushrooms [for bread topping].
  44. Prepare of Lemon Wedges.
  45. You need of Green Onions [thin lengths for your bread topping].
  46. Prepare of Fresh Cilantro Leaves [for your bread topping].
  47. Prepare of Fresh Cilantro [for you bread topping].
  48. Prepare of Fresh Parsley [for your bread topping].
  49. Prepare of ● For The Sides/Options [as needed].
  50. Prepare of Siricha Sauces [hot and garlic].
  51. Prepare of Garlic Olive Oil.
  52. Prepare of Tatziki [see my detailed recipe or easy recipe under my profile].
  53. You need of Sour Cream.

If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Thread chicken and chunks of red onion onto skewers. Heat your grill/braai/barbecue or a griddle pan on the stove.

Mike's Two Way Grilled Chicken Skewers instructions

  1. Brine four one pound fat free chicken breasts in 35° ice water..
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
  3. Cut breasts into 1.5" even cubes for even grilling..
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
  6. Chop all desired vegetables..
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
  10. Grill breads until charred. Just coat lightly with olive oil before..
  11. Wrap chicken up in 6"Naan or 6" flour tortillas..
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

Because the chicken cooks relatively quickly high heat works well for this recipe. Preheat grill or grill pan to medium high heat. Thread the chicken and vegetables onto the skewers. Transfer to a serving plate and squeeze the lemon over the top. Sprinkle with fresh herbs and feta.

source: cookpad.com