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Scotch eggs in Spinach Gravy base Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Scotch eggs in Spinach Gravy base Divya Haridas Sweden. You can have Scotch eggs in Spinach Gravy base using 26 ingredients and 4 steps. Here is how you cook that.

Ingredients of Scotch eggs in Spinach Gravy base

  1. It’s 500 gm of Minced Chicken.
  2. You need 1 of Chopped Onion.
  3. You need 2 of Green Chillies.
  4. It’s leaves of Coriander and Mint.
  5. Prepare 1 tsp of Chilli Powder.
  6. Prepare 1 tsp of Coriander Powder.
  7. Prepare to Taste of Salt.
  8. Prepare 1/2 Tsp of Cumin powder.
  9. It’s 1 Tsp of Garam Masala.
  10. Prepare 2 tbsp of Besan/ Gram Flour.
  11. Prepare 4 of eggs Boiled.
  12. You need of Bread Crumbs.
  13. Prepare 1 of Beaten egg.
  14. You need of Spinach Gravy.
  15. It’s 1/2 Bunch of Spinach leaves.
  16. It’s 1 of Onion.
  17. You need 1 of Big Tomato Puree.
  18. It’s to taste of Salt.
  19. It’s 1/2 Tsp of Cumin seed.
  20. It’s of Oil to cook.
  21. You need 1/2 Tsp of Chilli Powder.
  22. Prepare 1/2 Tsp of Garam Masala.
  23. It’s 1/2 Tsp of Turmeric Powder.
  24. You need of Kasuri Methi dry.
  25. It’s 1/4 Cup of Cream.
  26. You need 1 tsp of Ginger Garlic Paste.

This is a little time consuming dish but end result is delicious. I made a spinach gravy or you can also make any kind of base or just eat it that way it taste too good and can be used as Starters. I used Minced chicken you can use any meat. #mycookbook . Scotch eggs in Spinach Gravy base step by step.

Scotch eggs in Spinach Gravy base step by step

  1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside..
  2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them..
  3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate.
  4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander..

First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Great recipe for Scotch eggs in Spinach Gravy base.

source: cookpad.com