Leftover meatloaf. Nearly any recipe that uses ground beef or sausage is a good candidate for leftover meatloaf. A classic dish like spaghetti is a perfect example. The seasoned meat is a nice complement to pasta and a jar of your favorite sauce.
Not only will cooking require much less effort since you already have cooked beef, but it's also pre-seasoned with such wonderful flavors. Leftover meatloaf is great in a taco. Load some up into a hard shell with some jalapeno peppers, shredded cheddar, lettuce, and sour cream, or make a burrito and add some rice and black beans. You can have Leftover meatloaf using 3 ingredients and 1 steps. Here is how you cook it.
Ingredients of Leftover meatloaf
- You need of Meatloaf.
- You need of Bread.
- Prepare of Mustard.
Finish it off with some sweet chili sauce as well to really make the flavors pop. Leftover Meatloaf is transformed into one seriously delicious one-pot breakfast hash. This skillet meal is filled with a hearty mix of potatoes, peppers, garlic, onions and eggs to transform last night's dinner into a cozy morning must-make! You can use leftover meatloaf in place of ground beef in most casserole or pasta recipes.
Leftover meatloaf instructions
- Heat up, or leave it cold 🥶.
For example, cook ziti noodles and combine them with the crumbled meatloaf, sauce and cheese. Bake the casserole until the cheese is bubbly. You could use leftover meatloaf with traditional lasagna recipes. Meatloaf Chili Simply using chopped leftover meatloaf, you can use it as the base for a really easy chili recipe that definitely use up those leftovers while making a whole new hearty meal you can feel good about. However, the fact that leftover meatloaf is super delicious and extremely versatile certainly entices me to make extra meatloaf so we're guaranteed to have leftovers.