Salisbury Steak. Low Prices on Steak Check Out Steak Recipes On eBay. Check Out Great Products On eBay. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce.

Salisbury Steak Method For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. This American physician spent his career promoting a meat-centered diet and thus, the Salisbury steak was born. Watch how to make this recipe. You can cook Salisbury Steak using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Salisbury Steak

  1. Prepare of Salisbury steak.
  2. Prepare 2 lb of ground beef.
  3. It’s 1/2 of onion, chopped.
  4. You need 2 tbsp of parsley (dry).
  5. Prepare 2 tbsp of worcestershire sauce.
  6. Prepare 1 tsp of salt.
  7. You need 1 tsp of pepper.
  8. You need of gravy.
  9. You need 2 cup of beef stock.
  10. Prepare 2 tbsp of cornstarch.
  11. You need 2 tbsp of butter.
  12. You need 1 tsp of garlic powder.
  13. It’s 1 of salt and pepper to taste.

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: Salisbury steak is an American take on Hamburg steak. Essentially, it's a seasoned ground beef patty served with gravy or a brown sauce.

Salisbury Steak instructions

  1. Combine all of the "Salisbury steak" ingredients and mix well by hand..
  2. Form into oblong patties and spray each side with a little cooking oil..
  3. Fry Salisbury steak patties in a pan until cooked and brown on both sides, or bake in the oven at 400 for 20 minutes then flip and continue baking for 10 more minutes..
  4. Mix up gravy by combining beef stock, cornstarch, and butter in a sauce pan and bringing to a boil stirring regularly..
  5. Then add garlic powder, salt and pepper.
  6. Continue stirring until thickened slightly and remove from heat..
  7. (Oven prepared option) Place Salisbury steak in a baking dish and pour gravy over patties. Bake for 20-30 minutes at 400..
  8. (Crock Pot option) Place Salisbury steak patties in the crock pot and pour gravy over them. Cook on low for 6-8 hours or high for 2-3 hours..

How to Make Salisbury Steak Start by mixing together the patty mixture, then shaping the patties and searing them in a skillet. Next, cook the mushrooms and onions, and add a simple sauce of tomato paste, mustard, and beef broth. Nestle the patties back into the skillet and let everything simmer until the patties are cooked through. Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow.

source: cookpad.com