Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto). Low Prices on Chinese Curry Paste Goldfish. Here is how you cook that. Ingredients of Black Bean Paste Chicken and Vegetables.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) I added the Normandy for the zucchini and squash because I didn't have any on hand. Black Bean Paste Chicken and Vegetables. Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, You can have Black Bean Paste Chicken and Vegetables. You can have Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

  1. It’s 3-4 of boneless chicken thighs.
  2. Prepare 2 tbsp of black bean paste.
  3. It’s 1 (4 oz) of can mushrooms.
  4. It’s 2 of carrots.
  5. It’s 2 of cucumbers (½ of one cut into matchsticks).
  6. You need 2 of zucchinis.
  7. Prepare 1 of small squash.
  8. Prepare 1 of medium yellow onion.
  9. Prepare 5 cloves of garlic, minced.
  10. You need 2 tsp of sesame oil.
  11. It’s 1/3 cup of water.

Here is how you cook it. Ingredients of Black Bean Paste Chicken and Vegetables. Ingredients of Black Bean Paste Chicken and Vegetables. Black Bean Paste Chicken and Vegetables.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) instructions

  1. Cube up chicken..
  2. In a large skillet on medium heat add chicken, onions and garlic..
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand..
  4. Add all veggies to skillet. Cover for 10 minutes..
  5. Add ⅓ cup water. Cover for another 5 mins..
  6. Add the paste and stir till everything is covered..
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers..

You can have Black Bean Paste Chicken and Vegetables. Here is how you achieve that. Ingredients of Black Bean Paste Chicken and Vegetables. Black Bean Paste Chicken and Vegetables. Typically, jajangmyeon includes lots of vegetables such as onion, green cabbage, zucchini, and In this jajangmyeon recipe, I used good quality chicken stock to give the sauce extra flavor.

source: cookpad.com