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Lemon chicken Cook a one-pot chicken tagine the whole family will love.. Method For the chicken, mix together the chicken stock, lemon zest and juice, sherry and garlic clove in a large casserole. Add the chicken breasts and cover the casserole with a lid. You can have Lemon chicken using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Lemon chicken

  1. It’s of Lemon Sauce.
  2. It’s 1 cup of sliced lemon (silk).
  3. You need 2 tbsp of sugar.
  4. Prepare 0.25 cup of white vinegar.
  5. Prepare 0.25 cup of fresh lemon jc.
  6. Prepare 1.5 tbsp of honey.
  7. You need 1 tbsp of custard powder.
  8. You need 1 lb of chicken breast.
  9. Prepare of Marinade.
  10. It’s 1 tsp of salt.
  11. Prepare 1 tbsp of shaoxing cooking wine.
  12. Prepare 0.25 tsp of black pepper.
  13. Prepare 1 tbsp of corn starch.
  14. It’s 1 tbsp of custard powder.
  15. You need 1 of nos egg.
  16. It’s of Crispy Coating.
  17. You need 6 cup of corn starch.

For the lemon sauce, bring the chicken stock, sugar. Chicken breasts are pan-seared before cooking them in a slow cooker with lemon juice, garlic, and chicken stock. An easy recipe that pleases just about everyone. Method Combine the egg white, cornflour, salt, a little sesame oil and chicken in a bowl – stir to make sure the chicken is.

Lemon chicken instructions

  1. Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice..
  2. Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly.
  3. Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat.
  4. In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg..
  5. Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch..
  6. In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C)  until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.).
  7. Re-fry quickly until golden. Remove and drain with a strainer.
  8. Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet..
  9. Pour the sauce over chicken. Serve immediately.
  10. Enjoy your lemon chicken !! 😊.

Heat a wok until very hot, add some groundnut oil and heat until smoking. Remove from the heat and add the chicken -. Wipe the wok clean and make the sauce. Arrange the chicken in a layer, skin-side up, in a shallow ovenproof dish. Stir everything together and pour over the chicken.

source: cookpad.com