Shrimp In Coconut Milk. Directions Place the shrimp shells in a saucepan, along with the thyme, bay leaves and peppercorns. Heat the oil in a large skillet over moderate heat. Add the onion, scallions, salt and pepper and saute until soft,.

Shrimp In Coconut Milk When the butter is hot, add the shrimp with a pair of. Add the onions and cook, stirring frequently,. Stir over low heat until thickened. You can cook Shrimp In Coconut Milk using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp In Coconut Milk

  1. It’s of medium size fresh shrimp.
  2. Prepare of butter.
  3. You need of small sachet of tomato sauce.
  4. It’s of coconut milk (kakang gata).
  5. Prepare of ginger, minced.
  6. You need of medium onion, chopped.
  7. You need of garlic, minced.
  8. Prepare of chopped chili (optional).
  9. It’s of R_N_ (secret recipe 😜).
  10. You need of Salt and pepper.

Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. Add coconut milk, diced tomatoes and shrimp. Spoon over rice and garnish with cilantro. Serve it over white rice — or noodles if you desire.

Shrimp In Coconut Milk instructions

  1. Melt butter in a pan over medium high heat..
  2. Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside..
  3. Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds..
  4. Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes..
  5. Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽.

To make this, place the peeled shrimp in a bowl with oil, minced garlic clove, salt, and pepper. Spicy, garlicky, gingery shrimp, pan-seared and tossed with butter, coconut milk, and sweet honey. It's Thai inspired with a hint of Italian. BONUS SIDE DISH: I made a middle eastern coconut rice on the side (cooked the rice in half light coconut milk and water) then after cooking added toasted coconut (toasted in a pan with a little olive oil) toasted almond and toasted raisins all mixed through the rice (do all the toasting separately). Instructions In a medium pot, heat oil on medium-low heat.